Chana pulao is a tasty and satisfying vegetarian dish that is perfect for any occasion. This simple recipe requires just a handful of ingredients and can be cooked in under short time.
Start by cooking some onions, tomatoes, and spices. Then, add the beans and rice, and heat until everything is cooked. Serve hot with your favorite sides like yogurt.
This tasty pulao is a excellent way to enjoy a healthy and filling vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a flavorful meal. It's perfect for a quick bite, and it's sure to please the whole family. The tender white chickpeas are prepared to perfection in a fragrant rice base, making it a hearty dish that is both filling.
Here's what you'll need:
- 2 cups white chickpeas, soaked
- ½ cup basmati rice, rinsed
- ½ onion, finely chopped
- 1 clove garlic, chopped
- 2 inches ginger, grated
- ½ teaspoon cumin seeds
- 1 teaspoon coriander powder
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- ¼ cup oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a popular Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal ideal for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Next, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and wholesome dish that is perfect for any gathering. This popular Indian recipe features lentils simmered in a flavorful mixture of spices. Single bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to soak the chickpeas in water for at least 30 minutes. Then, sauté some oil in a wide pot. Add spices like turmeric, ginger, and chilies to the sizzling butter. Once the herbs are fragrant, add the rinsed beans and broth.
Simmer the mixture until the lentils are tender. Then, add long-grain rice to the pot and mix well. Close the pot and let the mixture boil until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with fresh herbs like cilantro.
Enjoy your tasty and wholesome chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Prepare up this comforting dish chana pulao recipe by food fusion in minutes, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly adaptable
- Try adding your favorite vegetables for more nutrition
- Pair it with a cooling raita or mango chutney for an extra burst of flavor